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Julie Biuso had me at “cook in sizzling butter and serve hot sprinkled with sea salt.”

Cherry tomatoes are abundant and delightful right now, and this one by Anthony Tringham and Angela Tringham is quick and easy and tastes like summer.

If you’re anything like me, at this time of year you end up with half a dozen courgettes wilting in the fridge not quite knowing what to do with them. Here’s my new go to, thanks to Lauraine Jacobs.